Turmeric chickpea pancakes
Ingredients 150 g dried chickpeas (or 250 g already cooked and canned) 1 blond onion 2 cloves of garlic 10 cl of crème fraîche 3 tablespoon of cornstarch 1 drizzle of olive oil 1 turmeric Preparation tips If you use dry chickpeas, let them swell overnight and cook them in three times their volume of water. Sweat garlic and onion in a pan. In a blinder, put the chickpeas, garlic and onion, cream. Mix not too fine. In a salad bowl, mix the mixture with the starch and turmeric. Add salt and pepper as desired. With two spoons of the mixture, make a pancake which you will flatten in the pan. Cook for 3 minutes and turn to finish cooking. Enjoy your meal and thank you Thierry! :)