Ingredients
- 150g dried chickpeas (or 250 g already cooked and canned)
- 1blond onion
- 2cloves of garlic
- 10cl of crème fraîche
- 3tablespoon of cornstarch
- 1drizzle of olive oil
- 1
turmeric
Preparation tips
If you use dry chickpeas, let them swell overnight and cook them in three times their volume of water.
Sweat garlic and onion in a pan. In a blinder, put the chickpeas, garlic and onion, cream. Mix not too fine.
In a salad bowl, mix the mixture with the starch and turmeric. Add salt and pepper as desired.
With two spoons of the mixture, make a pancake which you will flatten in the pan. Cook for 3 minutes and turn to finish cooking.
Enjoy your meal and thank you Thierry! :)